May was for hard things -- the end of the school year for me, a state championship for him, long talks about next steps and worst cases. I filled our rooms with flowers and diffused neroli and sweet orange and ylang ylang. We ate peaches, blueberries, and sweet corn. I spent time learning my camera and found myself in every page of The Art of Waiting, thinking of all the ways our life has spun and turned in this last year.
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